Bob and Jenny's Bed & Breakfast Vicenza

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Fine Italian food - Culture and customs in Northern Italy

Secondi piatti (Second courses)

Scampi alla busara

Arrosto di maiale (roast pork)

Fine Italian food

Second courses in Italy are what most people would consider the "main course".  In general, secondi piatti are either fish, meat or poultry of some kind, although it is not uncommon to find vegetarian dishes or cheese plates served as a second course.  Vicenza has its own unique food culture and customs, with Venetian influences in its seafood and Northern European influence in its meat dishes. With such a rich food history, it all results in some very fine Italian food.

Second courses vary from fish based dishes like scampi alla busara, and baccalà mantecato (traditional Venetian dishes), to meat dishes like arrosto di maiale (roast pork) and spezzatino di vitello (veal stew), or pollo con funghi (baked chicken with mushrooms). Whether it's just a simple braciola (pork or veal chop) or a more refined roast, Vicenza will certainly please you with its variety of fine Italian food.

Breakfast - Lunch - Dinner - Starters - First courses - Second courses - Vegetables - Cheeses - Desserts - Wine - Restaurants in Vicenza

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Milano - Venice train line in Italy

Milano	Verona	Vicenza	Padova	Venice

- A cultural bed and breakfast in Italy -

Bob and Jenny's bed and breakfast
Culture and customs in Northern Italy
email: bed@bed-breakfast-italy.com
telephone  +39  335 5729190
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